K+
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Introduction
- The total body K+ content in an adult is about 2500-3000 meq. About 98% of K+ is intracellular. Concentration of K+ is about 160 meq/L intracellularly & 3.5-5.0 meq/L extracellularly. K+ is the main intracellular cation & the K+ gradient across the cell membrane provides the force behind the negative potential & electrical excitability of cells. The Na+/K+ ATPase maintains the intracellular K+ concentration.
- Mechanisms regulating extracellular K+ concentration:
- renal
- most of the filtered K+ is resorbed by the proximal convoluted tubules & loop of Henle
- K+ in the urine is usually excreted by the collecting tubules under the influence of aldosterone
- factors increasing secretion of K+ in the urine
- increased urine flow rate
- increased distal tubule Na+ concentration
- increased mineralocorticoids
- aldosterone
- glucocorticoids have some mineralocorticoid activity
- increased urinary HCO3-
- urinary K+ may vary from 5-100 meq/L
- non-renal
- insulin: stimulates Na+/K+ ATPase because Na+ accompanies movement of glucose intracellularly
- beta-2 adrenergic receptor agonists
- increase activity of Na+/K+ ATPase
- aldosterone via effects on the GI tract
- acid-base balance
- Dietary K+ occurs as potassium phosphate. Generally, green leafy vegetables, fruits, & root vegetables are good dietary sources of K+ A dietary K+ intake of 120 mEq/ da or more is safe for healthy people, since excess K+ is excreted in the urine. However, patients with renal insufficiency, adrenal insufficiency, the elderly, & patients on ACE inhibitors, ARBs, NSAIDs, or potassium-sparing diuretics may need to monitor K+ intake (& serum K+). [1]
More General Terms
Additional Terms
- hypokalemic (K+ depleting) agent
- potassium (K+) in serum & urine
- potassium acetate
- potassium bicarbonate (Effer-K, K-lyte)
- potassium chloride (KCl)
- potassium citrate (Urocit K)
- potassium hydroxide (KOH)
- potassium iodide (KI, Thyro-Block, Irostat)
- potassium phosphate (KH2PO4)
- potassium [K, kalium]
Internet Database
PubChem: 813
References
- Prescriber's Letter 15(9): 2008 Potassium Content of Foods and Salt Substitutes Detail-Document#: [1] (subscription needed) [2]
